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Resource Management

Only 7% of our waste goes to landfill

Bike2work scheme

We recycle the water that comes from our fridges

We recycle pallets and trays

Led lights

Light sensors

Censored and auto close doors around fridges/freezers

Installation of solar panels

Toxic bait is not used for pest control and pesticides and insecticides are not used either.

All electric company cars

Use of wool insulated boxes

QUALITY STANDARDS

We can guarantee 100% traceability for all meat supplied.
We are proudly BRC AA certified. The British Retail Consortium (BRC) first introduced its Global Standard for Food Safety in 1998. Today the BRC Global Standard for Food Safety has almost 16,000 certified sites in over 100 countries world-wide. are a BRC certified site in Ireland.
We possess a European Export License.
HACCP scheme in place.
An Origin Green member since 2017.
We’ve crafted a 5-year Sustainability Plan with Origin Green Charter, aligning with Ireland’s commitment to preserving our natural resources. Our dedication to reducing environmental impact drives continuous improvement. From sourcing materials with suppliers who share our values to implementing eco-friendly processes, we ensure sustainability runs through every stage until our product reaches your hands.

At Ballymooney Foods we are utilising the EU’s ESG (Enviornmental, Social and Governance) meaning we are acknowledging and continuously developing all aspects of sustainability.

At Ballymooney Foods we consistently prioritise in-house emission reduction rather than offsetting.