- 85/95% Beef Trim
- Ball of round/ Knuckle
- Bavette
- Beef for dicing
- beef ligaments
- butt fillets
- button end brisket
- chuck meat
- chuck roll (various weights)
- chuck tender
- corned eye/ silverside
- cube roll
- eye of round
- feather blade
- fillets ( various weights)
- flank steak
- flat silvers
- heel
- Jacobs ladder
- laps of beef boneless
- LMC single muscle
- rib of beef
- rump tail/cap
- short sirloin
- striploins (various weights)
- topside (PAD)
